Food and Drinks Built for Real Appetite

Menu in Burton for lunch and dinner that go beyond standard bar food


Trapper Joes Bar & Grill serves lunch and dinner in Burton with a menu that covers appetizers, pizza, burgers, sandwiches, entrees, desserts, and a full lineup of beer, cocktails, wine, and non-alcoholic drinks. You come in hungry after work or during a weekend afternoon, and the categories are organized so you can find what you're after without flipping through pages of filler. The kitchen runs house favorites and customer favorites alongside seasonal specials that rotate based on what's available and what the regulars ask for most.


Each section of the menu is laid out by type, so appetizers sit separate from entrees, and pizza and burgers get their own space rather than being lumped together under a generic heading. Daily specials and limited-time items are clearly marked so you know what's available only for a short window. Dietary information appears where it applies, noting vegetarian options and gluten-friendly dishes without requiring you to ask or guess.


Stop by during lunch or dinner service to see the full selection and ask staff about featured items running that day.

Appetizers

French Fries

$3.50

Onion Rings

$6.00

Breaded Mushrooms

$6.00

Fish Bites

$6.00

Deep Fried Pickles

$6.00

Chips & Cheese/Salsa

$4.00

Jalapeno Cheese Balls

$6.50

Breaded Cauliflower

$6.00

Mozzarella Sticks

$6.50

Dough Balls (Garlic Parm)

$5.50

Dough Balls (Cinnamon Sugar)

$5.50

Loaded French Fries

$7.00

Combo Basket (choose any 4 appetizers) $10.50

Soups and Salads

Soup of the day $4.00 (seasonal)

Chili $4.00 (seasonal)

House Salad (Lettuce, Tomato, Onion, Cheese)

Half $3.25

Full $4.75

Grilled Chicken or Antipasto Salad

Half $7.50

Full $9.50

Chicken Bacon Ranch (Grilled Chicken, Bacon, Tomato, Onion, Cheese)

Full $9.50

Bink's Chef (Chicken, Ham, Turkey, Bacon, Cheese, Tomatoes, Onions)

Full $9.75

Dressings

(Ranch, Thousand Island, Italian, French, Caesar, and Blue Cheese)

Sandwiches:

(All Served with Chips & Pickle Spear)

Hot Dog

$2.50

Coney Dog

$3.25

Trapper's Fish Sandwich (Lettuce, Tartar on the Side) W/French Fries

$7.50

Slim Jim (Grilled Sub Bun, Hot Ham, Swiss, and Deluxe Topping)

$7.75

BLT

$7.50

Grilled Cheese

$3.50

Grilled Ham and Cheese

$7.00

Reuben

$9.00

Patty Melt

$9.00

Steak and Cheese Sub (Onions, Mushrooms, Banana Peppers)

$9.50

Chicken and Cheese (Grilled Chicken, Choice of Cheese, Add Bacon $1.00)

$7.50

Deli Sandwiches

(Served with Chips & Pickle Spear)

Turkey & Swiss (Lettuce, Tomato, Onion, Mustard, Mayo)

$7.75

Pepper Jack Turkey and Bacon (Lettuce, Tomato, Onion, Horseradish, Mayo)

$8.25

Ham & Swiss (Lettuce, Tomato, Onion, Mustard, Mayo)

$7.75

Ham & Turkey Club (Swiss & American, Bacon, Lettuce, Tomato, Onion, Mustard, Mayo)

$9.00

Corned Beef (Swiss, Mustard, Served on Rye)

$7.75

Choice of Bread

(Wheat, White, Rye, and Texas Toast)

Wraps

(Served with Chips & Pickle Spear)

Turkey Bacon Ranch (Swiss, Lettuce, Tomato, Onion, Ranch Dressing)

$9.00

Chicken Caesar (Bacon, Swiss, Lettuce, Tomato, Onion, Caesar Dressing)

$9.00

Rapid Fire Wrap (Chicken sauteed in Frank's Hot Sauce, Shredded Cheese, Lettuce, Tomato, Ranch Dressing)

$9.00

Burgers

(Served with Chips & Pickle Spear)

Add... Fries $2.00 Onion Rings $4.00 Bacon $1.00 Cheese .50 Deluxe .50 Olives .50 Jalapenos .50 Mushrooms .50

*Our Burgers are prepared Grilled or Charbroiled & cooked to order. NOTICE: The consumption of raw or undercooked meat may increase your risk of food borne illness.

1/4 Cheese Burger W/French Fries

$7.00

1/2LB Cheese Burger W/Chips

$9.50

Trapper Style Binx Burger (Topped W/Onion Rings, Swiss, BBQ Sauce, On Texas Toast)Trapper Style Binx Burger

$9.50

1/2 Hammer Burger (Spicy Ranch, Bacon, Banana Peppers, Pepper Jack)

$9.50

Pizza & Stromboli (3 Items)

Large $16.00

Medium $13.00

Small $11.00

Personal $7.50

Additional items $1.25: Ham, Sausage, Hamburger, Pepperoni, Bacon, Mushrooms, Banana Peppers, Jalapeno Peppers, Green Peppers, Black or Green Olives, Onions, & Pineapple.

Try a Large w/ the Works for $22.00

Trapper's Fish Dinner's

Served with French Fries, Coleslaw, Roll & Butter, Tartar Sauce. Add a Side Salad for $2.00

2 Piece

$10.95

3 Piece

$12.95

Other Goodies

Nacho Supreme

Half $7.00

Full $9.50

(Topped with Lettuce, Tomato, Onion, Nacho Cheese, Black Olives & Jalapenos)

Chicken Strips W/French Fries

$9.50

Taco Salad

$8.50

Wings (6) W/French Fries

$11.00

FUN AT BINK'S TRAPPER JOE'S

  • TRIVIA EVERY SUNDAY 7 PM TO 10 PM
  • KARAOKE EVERY FRIDAY AND SATURDAY FROM 9 PM TO CLOSE
  • DART BOARDS (ASK YOUR BARTENDER ABOUT OUR LEAGUES)
  • POOL
  • KENO
  • PULL TABS

SPECIALS

  • SATURDAY

$7.00 DELI SANDWICHES

  • SUNDAY

1/2 OFF ANY 3 ITEM PIZZA OR STROMBOLI

  • MONDAY

$2.00 OFF ANY 1/2 POUND BURGER

  • TUESDAY

TACOS, ENCHILADAS, QUESIDILLAS, NACHOS

  • WEDNESDAY

$2.00 OFF ANY WRAP

  • THURSDAY

COOK'S CHOICE MYSTERY DINNER

What the Menu Covers and How It's Organized


The food menu starts with appetizers that work as starters or shared plates, then moves into pizza with multiple topping combinations, burgers built with different proteins and toppings, and sandwiches that range from classic deli-style to specialty builds. Entrees include larger plates for sit-down meals, and desserts close out the food side. The beverage menu separates beer, cocktails, wine, and non-alcoholic drinks into distinct sections so you can navigate quickly based on what you're in the mood for.


Once you've ordered, you'll notice portions sized to match the price point and meal type, with lunch offerings generally lighter than dinner entrees. House favorites appear based on what the kitchen has refined over time, while customer favorites reflect what gets reordered most frequently. Seasonal specials change when ingredients shift or when the kitchen tests new combinations that fit the current season.


Dine-in service allows you to ask about featured menu items or preparation details that aren't listed on the printed version. Staff can describe how dishes are prepared, what's in a particular sauce or topping mix, and whether substitutions work for dietary preferences. Limited-time items disappear once the ingredient supply runs out or the promotional window closes, so availability depends on timing.

Questions About What's on the Menu

Guests often ask about specific categories, dietary options, and how frequently the menu changes before deciding what to order.

  • What types of pizza are available on the menu?

    Pizza options include multiple topping combinations ranging from classic cheese and pepperoni to specialty builds with vegetable or meat variations, all prepared on a standard crust unless otherwise noted.

  • How are daily specials different from the regular menu?

    Daily specials feature dishes or pricing that apply only on certain days of the week, often highlighting ingredients that are seasonal or available in limited quantity, and these items are marked separately from the standard offerings.

  • Are vegetarian or gluten-friendly options clearly identified?

    Dietary information appears directly on the menu where applicable, marking vegetarian dishes and gluten-friendly items so you can identify them without asking staff to review every ingredient list.

  • What do house favorites and customer favorites mean?

    House favorites are dishes the kitchen has developed and refined over time as signature items, while customer favorites represent the most frequently reordered menu choices based on guest preference and repeat orders.

  • How often do seasonal specials change?

    Seasonal specials rotate based on ingredient availability and customer response, typically shifting when the kitchen sources new products or when a limited-time promotion ends, so the lineup evolves several times throughout the year.

Trapper Joes Bar & Grill keeps the menu updated with current offerings and pricing, so visit during lunch or dinner to see the full selection, or contact the restaurant at (487) 554-5921 with questions about specific menu items or dietary accommodations.